Extend your baking time by 5 minutes or more to achieve the same results as a fresh fruit pie. Gently toss the frozen fruit in a tablespoon of flour to absorb some of the liquid then proceed with the recipe.Keep frozen fruit in the freezer until you are ready to work with them. When ready to use, you can sprinkle it directly onto your filling without thawing.įrozen Cherries – If you don’t have access to fresh cherries, frozen cherries work well, too. Topping –The crisp topping freezes very well so you can make it ahead of time, pop it in the freezer, and make a crumble whenever the mood strikes! Just lay the crumble out flat in a baking sheet, then once it’s solid, pop it into a ziplock. Save the cherry pineapple dump cake for when you’re in a baking mood and you want something just a little sweeter but equally as scrumptious. It’s not quite as yummy but it is super simple! I prefer fresh cherries for this recipe but I’m not gonna’ hold it against you if you grab some canned cherry pie filling and make it a cherry cobbler with crumb topping. You can turn it into a cherry crisp pie or even apple cherry crisp. One of the tastiest qualities of this intense cherry crisp is its versatility. I like to chop my butter into small pieces and then toss it in the freezer for a bit before working it into the mixture. That means keeping the butter cold, so you end up with tiny pieces evenly distributed throughout your mixture. How To Cut In Butter: It’s important to cut in the butter for the topping of this easy cherry crisp recipe.
0 Comments
Leave a Reply. |